Rome: Traditional Pasta and Tiramisu Cooking Class

Upon arrival at the meeting point, you will receive a warm welcome and be invited into our exclusive space followed by glass of Prosecco or water.

After the hygiene procedures — washing your hands and putting on your professional aprons — the experience will begin. Whilst you settle in, we will provide you with information about Rome’s most iconic types of pasta.

Our first culinary creation is the world-famous Tiramisu. This is a fully collaborative session where everyone participates in layering this iconic dessert. Each guest will prepare their own individual bowl, which we will label with your name and place in the refrigerator to set. This ensures your dessert reaches the perfect consistency and temperature while we move on to the savory part of our cooking masterclass

Now, it’s time to get your hands floury. At your personal station, you will find all the necessary tools and pre-weighed ingredients. Under the chef's guidance, you will learn to knead the dough from scratch and cut it into your preferred shape. Once your pasta is ready, you will choose your favorite traditional sauce. Our professional chef will then take your fresh creations to the kitchen to cook them to "al dente" perfection.

o conclude the experience, take a seat and relax as we serve your handmade pasta paired with a glass of fine red or white wine (or soft drinks for the children). After enjoying your main course, we will bring out your personalized Tiramisu from the fridge. The final touch of Italian hospitality is your choice of a digestif: a chilled shot of authentic Limoncello or a bold Italian Espresso to round off the perfect meal.