Quito Food & Culinary Walking Tour

We begin this experience in the emblematic Independence Square, in the heart of Quito’s Historic Center. Here, your guide will give you a warm welcome and the necessary instructions to start this journey of flavors through the city. Next, we will head to the nearby Archbishop’s Palace, an iconic place full of history and tradition, where colonial architecture blends with everyday life in Quito. In this place, you will enjoy a tasting of traditional sweets

At this gastronomic stop, you will discover one of the most emblematic dishes of Ecuador’s Sierra: mote with chicharrón. Here you can taste the perfect combination of soft, cooked white corn, known as mote, and crispy pork chicharrón, prepared in the traditional way to bring out all its flavor. An authentic experience that connects directly with Quito’s popular Andean cuisine.

At this stop we will visit COEE, the first and largest community of Ecuadorian entrepreneurs, a space that reflects local talent, creativity, and effort. Here you will learn about gastronomic projects that represent the country’s innovation and you will have the opportunity to enjoy an authentic experience, where entrepreneurial culture blends with unique flavors that showcase the best of Ecuador.

At this stop we will visit an authentic Quito “hueca” on Sucre Street, a place very loved by locals where you can enjoy freshly prepared natural juices made with regional fruits. We will accompany the experience with traditional Ecuadorian empanadas, made with green plantain or flour, reflecting the everyday and authentic flavor of Quito’s popular gastronomy.

At this gastronomic stop, you will enjoy one of the most representative dishes of Ecuador’s coast: encebollado. At Las Delicias de Don Viche, you will be able to taste this traditional fish soup made with tuna, yuca, red onion, tomato, and local spices. A dish full of history and flavor that reflects Ecuador’s culinary identity and coastal richness.

At this stop, you will enjoy the famous cevichocho, an Andean version of traditional Ecuadorian ceviche. This refreshing dish combines chochos (Andean lupin beans), red onion, tomato, and orange and lime juice, creating a light and flavorful mix. An authentic experience that reflects the creativity of Sierra cuisine and its connection with local products.

We close this experience at Yumbos Chocolate with a delicious tasting of Ecuadorian chocolate, recognized worldwide for its quality and unique flavor. Here you will discover why Ecuador is considered one of the best producers of fine aroma cocoa. A perfect ending to this gastronomic tour of Quito, full of history, culture, and unforgettable flavors.