Quito Between Huecas and Chocolate: Free Gastronomic Walking Tour



Discover Quito’s most authentic and modern side as you explore La Mariscal and La Floresta among 20th-century architecture, street art, and local flavors in traditional huecas. An experience that combines history, a living city, and popular cuisine with the sweet touch of Ecuadorian chocolate.
Our Tour Guide
Overview
This free walking tour invites you to discover a modern, creative, and flavorful Quito through the neighborhoods of La Mariscal and La Floresta. As you walk, you will explore 20th-century architecture, street art, and the everyday life of a city in constant transformation.
During the tour, your guide will share stories about the evolution of these bohemian neighborhoods and their importance in the contemporary identity of Quito. The experience is enriched with visits to authentic local “huecas,” small traditional restaurants where you can taste Ecuadorian food in generous portions, with great flavor and affordable prices.
Tour Itinerary
Mote with chicharrón: traditional flavor of the Ecuadorian Highlands
At this food stop you will discover one of Quito’s most authentic “huecas,” where you can taste the classic white mote accompanied by crispy chicharrón. A traditional combination from the Ecuadorian Highlands that reflects the essence of local food, served in a simple, welcoming atmosphere full of Quito flavor.
Hueca with a taste of the sea: Ecuadorian ceviche
At this stop we will visit an authentic Quito “hueca” where ceviche takes center stage. You will enjoy a fresh, flavorful version that combines maritime tradition with innovative local touches. A dish that, although it comes from the coast, has won over all of Ecuador, including the cities of the Highlands, reflecting the country’s gastronomic diversity.
Coastal hueca: Encebollado, the flavor that unites Ecuador
At this stop you will discover an authentic “hueca” where encebollado, the iconic Ecuadorian albacore fish soup, is reinvented without losing its essence. You will enjoy its unmistakable blend of yucca, cilantro, and pickled onion, in a version with a contemporary touch that respects tradition and wins over modern palates in the heart of Quito.
Orense Corner: tradition of Ecuadorian green plantain
At this stop you will discover an authentic “hueca” where green plantain is the star. Here you can taste the traditional empanadas de verde, crispy on the outside and soft on the inside, filled with cheese, meat, or chicken, together with the iconic bolón, a comforting mix of mashed green plantain with cheese or chicharrón. Homemade flavors that reflect the most authentic essence of Ecuadorian cuisine.
Ice cream with cheese: an Ecuadorian sweet contrast
At this stop you will enjoy traditional Ecuadorian ice cream, a unique recipe that combines sweet flavors with an unexpected touch of cheese. This surprising mix creates a delicious and refreshing contrast, perfect for ending the gastronomic experience while discovering how local traditions reinvent everyday things with identity and authentic flavor.
Paccari Chocolates: Quito’s sweet and sustainable finale
We end the experience at one of the country’s most renowned chocolate shops, where Ecuadorian cacao reaches its fullest expression. In this organic and sustainable space, you will discover the process of fine aroma cacao and enjoy a free tasting of fine chocolates. A perfect stop to savor commitment, quality, and the essence of Ecuadorian chocolate.
What's Included
- Professional local guide
- Walking tour through Quito
- Guided gastronomic experience
- Assistance throughout the tour
What's Excluded
- Hotel pickup and drop-off
- Tips for the guide
- Tastings in local huecas
- Personal expenses during the tour
- Entrance fees to attractions not included in the route
Important Information
Frequently Asked Questions
Reviews
First 10 guests free, then €10.00/person




